Deluxe menu in Alcalá, Tenerife
Our Letter
GASTRONOMIC JEWELS
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SPECIAL STEAKS SELECTION
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JAPANESE WAGYU A5 BMS12
(min 200G)
(min 250G)
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ITALIAN CROSSBRED WAGYU - ABERDEEN ANGUS
(min 800G)
(min 800G)
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AUSTRALIAN WAGYU
(min 300G)
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Allergies
All our dishes may contain allergens.
Please inform staff if you have any allergies or intolerances.
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PORTUGUESE - MINHOTA
(min 600G)
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PORTUGUESE - MINHOTA
(min 600G)
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FRISIAN
(min 800G)
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IRISH ANGUS
(min 700G)
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(min 200G)
COVER CHARGE – €3
Includes Artisan sourdough bread and our welcome dip.
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STARTERS
Maldon salt and a separate sauce of soy, honey, sriracha and chipotle.
Local Premium beef tenderloin, thinly sliced, finished with Maldon salt, black pepper, Extra virgin olive oil and Parmesan cheeseHoney-mustard dressing on the side
Local Premium beef tenderloin,egg yolk, mustard, red onion, capers, pickles, soy sauce, and chives
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The excellence of Wagyu A5 in its purest and most cured version.
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Sanchez Romero Carvajal
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Spanish and international according to market.
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Selection of signature cheeses according to seasonality, chosen by the experts at “Queso Project” in La Laguna.
FROM THE SEA
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Served in their original tin Olive Oil with Herb Butter and Homemade Bread
With green apple, cucumber and red onion brunoise, dressed with soy, honey, sriracha and chipotle. Served with apple–cardamom compote, yuzu pearls and wakame
seaweed.
Spiced with a fiery Sriracha kick, served over creamy sweet potato purée and crispy thin fried potatoes . Topped with fresh lemon gel, basil-infused olive
OUR HANDMADE PASTA
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FROM THE GARDEN
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With Bravoleum extra virgin olive oil, basil oil, basil and Modena balsamic vinegar gran deposito, Maldon salt.
Green salad with fresh seasonal vegetables and greens, Parmesan shavings and honey mustard sauce served separately.
Rucula , Tomate Cherry y Parmesano - Rocket salad, Cerry Tomatoes &
Parmesan
FROM THE CHARCOAL GRILL
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Premium beef fillet selected by our local butcher. Tender & juicy.
Dry-aged for depth and complexity. Local cut with exceptional texture and taste.
Top-quality 100% Iberian pork. Rich marbling, juicy texture, and bold flavor.
Delicately topped with rocket, cherry tomatoes, and carrots with honey soy glaze Widely regarded as the finest in the world.
FROM THE KITCHEN
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Slow-cooked duck leg with citrus glaze, vegetables & mashed potatoes
SIDE DISHES
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SAUCES
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IMPORTANT NOTICE:
PLEASE, IF YOU HAVE ANY FOOD INTOLERANCES, ALLERGIES OR SPECIAL DIETARY PREFERENCES, KINDLY INFORM OUR STAFF UPON BEING SEATED.
THANK YOU VERY MUCH FOR YOUR UNDERSTANDING!
FOR OUR LITTLE ONES
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(TOMATO,LETTUCE,CHEESE, FRIES)
SIRLOIN FILLET STEAK SECRETO IBERICO PORK STEAK WITH PUREE OR SALAD
VANILLA OR CHOCOLATE ICE CREAM
HOME MADE DESSERTS
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COFFEE
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(CREA M , CANARIAN RUM, HONEY PALM)
Explore our flavors
Discover the menu and reserve your table today for an unforgettable dining experience in Alcalá!